Le vray cusinier francois [The True French Cook]
Dublin Core
Title
Le vray cusinier francois [The True French Cook]
Subject
Cookbook
Description
An expanded edition of La Varenne's famous cookbook, Le Cuisinier Francois. Filled with hundreds of recipes and culinary techniques, La Varenne's work is one of the first and most detailed of its kind to be published in the French language.
Creator
François Pierre de La Varenne
Source
University of Iowa Special Collection—Szathmary Collection
Publisher
In Amsterdam, by Pierre Mortier
Date
1690-1715
Contributor
Max Seifert
Relation
http://infohawk.uiowa.edu/F/JJJ1XTH8S7MHLEUD2XTYMM175U4MA4MVYF7VLD7L78JHXU3LDN-11070?func=full-set-set&set_number=010763&set_entry=000001&format=999
Language
French
Type
Text
Identifier
000817147
Collection Items
Title Page for Supplementary Texts
A title page which introduces the last two sections in the cookbook.
Lithograph Identifying the Cookbook as Part of Louis Szathmary's Collection
The lithograph depicts a college in the Hungarian city of Sarospatak.