Illustrations

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One of the more immediately noticeable features of the cookbook are its many fold-out illustrations. Most of them, like the one pictured which depicts the proper way to carve a hare, appear in the “Ecuyer-Tranchant” section. La Varenne and the book’s publisher, Pierre Mortier, display a wonderful drive to fully activate the physical materiality of the book format as a technology for culinary education. Though an early iteration of the form, Le Cuisinier François contains the same sort of visual and textual hybridization that we’ve come to expect in our modern cookbooks.

Behind all of the book’s creative decisions lies an impulse towards utility. The imperative style which La Varenne uses to efficiently map the steps in his recipes is mirrored here in the physical elements of the book. The fold-out page allows the diagram to be viewed as one continuous image, providing enough room for the chef to see where each incision ought to made on the hare. It’s important to note that most of these illustrations appear in the three sections appended to the original Cuisinier françois text—there is a progression and process of revision implied in this history. Between the publication of La Varenne’s initial book and the succession of complementary texts, its author and publisher were actively considering the features which a cookbook ought to have. The decisions made in the creation of this book can be viewed as small first steps for the standardization of the cookbook conventions we so easily recognize today.

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In this copy of Margarita, this twelve head wind map foldout can be found on the very last page of the book. The twelve winds were labeled by Aristotle and were supposed to be used for direction finding. The winds are named Zephirus, Chorus, Circius, Septentrio, Aquilo, Caecias, Subsolanus, Eurus, Euroauster, Notus, Austroafricus, and Africus Lips. This map is often missing in surviving copies, or is at least in very poor condition. Dr. John Ferguson at the University of Glasgow also owns an edition of the text from 1504, and he writes in an article that the foldout in the copy he has is torn and illegible. [The map in this copy is a facsimile]

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One of the most important and famous woodcuts in Margarita Philosophica is this illustration of a human head showing the “central connections of sense organs.” Reisch was by no means the only person at the time to try to represent these connections in print, but his attempt is perhaps the most significant due to its surprising correctness. This particular diagram went on to have lasting importance in the medical world and was still in print as late as 1840. The illustration outlines the gustatory and olfactory organs connected to the orbitofrontal cortex. This type of connection had not been put into print until Reisch’s publication, so after it was published in the Margarita, it remained the standard diagram in medicine for many years. Interestingly, all of the illustrations in Reisch’s work were made by unknown artists, so he receives all of the credit for his contribution to medical knowledge even though these artists are a major reason for the lasting legacy of Margarita. Without these woodcuts, Margarita Philosophica may not have had such a profound impact on the spread of knowledge throughout university and public life. 

Illustrations